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RL professor Diana Garvin illuminates Italy’s coffee-drinking history

Curious about the origins of some of Italy’s espresso traditions? Diana Garvin, specialist in Mediterranean studies with a focus on food history in Italy, offers some background in two recent articles: A Brief History of the Caffè Corretto and Barley Coffee: It’s Just as Good as it Sounds. Garvin is working on a project exploring the Fascist period history of Italian coffee.



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